Michigan State University Extension
Extension Food Safety Education - FSQ96095
12/01/96

Project Title: Implementation of TQA and HACCP Concepts for Processing Aquacultured Products

Materials Title:  Total Quality Assurance and Hazard        
Analysis Critical Control Point: Manual for the Catfish     
Processing Industry                                         
Materials Format:  Manual                                   
Date Materials Produced:  1995                              

Project Number: 93-EFSQ-1-4095                              
University: Mississippi State University                    
Project Director: Anna Hood                                 
Mississippi State University                                
Cooperative Extension Service                               
404 Bost Extension Center                                   
Mississippi State, MS  39762                                

Phone: 601-325-2160                                         
FAX: 601-325-7844                                           

This project has been completed. However, the materials     
have not been reviewed. This will be added to the           
database in the near future.                                

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