Michigan State University Extension
Extension Food Safety Education - FSQ96087
12/01/96
Project Title: Multi-State Evaluation of Traditional and Novel HACCP Training Materials
Project Number: 93-EFSQ-1-4087
University: Rutgers, The State University of New Jersey
Project Director: Donald Schaffner, Ph. D.
Food Science Extension Specialist
Rutgers University
Cooperative Extension Service
Food Science Bldg., P.O. Box 231
New Brunswick, NJ 08903
Phone: 908-932-9661
FAX: 908-932-6776
E-mail - don@a1caft1vax.rutgers.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
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This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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