Michigan State University Extension
Extension Food Safety Education - FSQ96085
12/01/96
Project Title: New England Small Food Processors Project
Project Number: 93-EFSQ-1-4085
University: University of Maine
Project Director: Nelli Hedstrom
University of Maine
Cooperative Extension Service
128 College Avenue
Orono, ME 04469-5741
Phone: 207-581-1620
FAX: 207-581-3212
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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