Michigan State University Extension
Extension Food Safety Education - FSQ96083
12/01/96
Project Title: Food Safety Education/Certification Program for Meat Market Food Handlers
Project Number: 93-EFSQ-1-4083
University: Texas A&M University
Project Director: Gary Acuff
Texas A&M University
Cooperative Extension Service
Department of Animal Science
College Station, TX 77843-2471
Phone: 409-845-4425
FAX: 409-845-9354
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
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to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
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a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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