Michigan State University Extension
Extension Food Safety Education - FSQ96081
12/01/96

Project Title: Innovative Training Program for Food Managers and Handlers in Puerto Rico


Project Number: 93-EFSQ-1-4081                              
University: University of Puerto Rico                       
Project Director: Leonides Roman de Carrero                 
University of Puerto Rico                                   
Cooperative Extension Service                               
College Station                                             
Mayaguez, PR 00708                                          
Phone: 809-832-4040                                         
FAX: 809-265-4130                                           

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           
Go To Top of File        MSU Extension Home Page

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base FS on 03/02/98. Data base FS was last revised on 12/01/96. For more information about this data base or its contents please contact cook@msue.msu.edu . Please read our disclaimer for important information about using our site.