Michigan State University Extension
Extension Food Safety Education - FSQ96080
12/01/96
Project Title: Safe Quantity Food Production for Migrant Farm Families
Project Number: 93-EFSQ-1-4080
University: Ohio State University
Project Director: Lydia Medeiros, Ph. D.
Specialist, Food & Nutrition
Ohio State University
Cooperative Extension Service
265 Campbell Hall/1787 Neil Avenue
Columbus,OH 43210-1295
Phone: 614-292-2699
FAX: 614-292-7536
E-mail - medeiros.1@osu.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
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to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
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a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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