Michigan State University Extension
Extension Food Safety Education - FSQ96078
12/01/96
Project Title: Preventing Foodborne Illness in Elderly Receiving Meal Assistance
Project Number: 93-EFSQ-1-4078
University: University of Maryland
Project Director: Mark Kantor, Ph. D.
Food & Nutrition Specialist
University of Maryland
Cooperative Extension Service
3306 Marie Mount Hall
College Park, MD 20742-7521
Phone: 301-405-1018
FAX: 301-314-9327
E-mail - mk4@umail.umd.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
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mentioned. This information becomes public property upon
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a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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