Michigan State University Extension
Extension Food Safety Education - FSQ96069
12/01/96
Project Title: HACCP Principles in Reducing Salmonella Hazards on Broiler Grow-Out Farms
Project Number: 92-EFSQ-1-4069
University: University of Maryland
Project Director: Edward Mallinson
University of Maryland
Cooperative Extension Service
8075 Veterinary Science Drive
College Park, MD 20742
Phone: 301-935-6083
FAX: 301-935-6079
Email address:
This project has been completed.
Contact the Project Director or the Food Safety and
Quality Contact at your state Cooperative Extension
Service program regarding availability of this report.
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This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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