Michigan State University Extension
Extension Food Safety Education - FSQ96066
12/01/96

Project Title: Residue Avoidance: Evaluation of the Dairy Quality Assurance Program and the Approach to Total Quality Management

Project Number: 92-EFSQ-1-4066                              
University: University of Illinois                          
Project Director: Harry Fred Trout                          
University of Illinois                                      
Cooperative Extension Service                               
1008 W. Hazelwood Drive                                     
Urbana, IL 61801                                            

Phone: 217-333-5310                                         
FAX: 217-244-1475                                           

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           

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