Michigan State University Extension
Extension Food Safety Education - FSQ96056
12/01/96
Materials Title: Safe Food for Outfitters, Food Safety for Fundraisers Materials Format: Booklets, Videos(Vis. 1) Date Materials Produced: 1994
Project Number: 92-EFSQ-1-4056 University: University of Wyoming Project Director: Linda Melcher University of Wyoming Cooperative Extension Service P.O. Box 3354 University Station Laramie, WY 82071-3354
Phone: 307-766-5181 FAX: 307-766-3379 E-mail - lmelcher@uwyo.edu
This project has been completed.
Safe Food for Outfitters, Food Safety for Fundraisers Abstract: Two 25-minute videotapes were developed to provide food safety education in Wyoming, where there is a large foodservice population but few inspectors. Food Safety for Fundraisers and Safe Food for Outfitters emphasize the prevention of foodborne illness. Information provided in the videotapes includes background on microorganisms that cause foodborne illness, bacterial growth/conditions favoring, potentially hazardous foods, principles of HACCP, kitchen sanitation, and personal hygiene. Print materials are included, and the videotapes are available in closed caption for hearing-impaired individuals. The booklets support the video content, providing information on bacterial growth, hazardous foods, foodborne illness, HACCP principles, danger zone temperatures, sanitizing surfaces, cross contamination, and personal hygiene.
I. Content A. Main emphasis of the curriculum/materials: - Microbiological issues B. Content related to risk communications: - Understanding risks and issues related to bacteria - Risk reduction strategies: HACCP C. Content related to microbiological issues: - Scientific principles of food safety - Foodborne illness - Food preparation for outfitters, fundraisers - Food storage
II. The materials address the following food related risk educational goals: A. Reduce the risk of foodborne illness B. Improve consumer understanding of food related risks
III. Format - Fundraiser video - 22 minutes, booklet - 22 Pages - Outfitters video - 26 minutes, booklet -20 pages(Vis. 1) - Target audience(s) is non-profit organizations selling food to make money, outfitters - Materials are available in English - Learner materials format: booklet, video(Vis. 1) - Production qualities include text written in active voice, graphics immediately identifiable and relevant to content and reader.
Availability Information: Safe Food for Outfitters - $25.00 Food Safety for Fundraisers-$25.00
Order from: Linda Melcher University of Wyoming Cooperative Extension Service P.O. Box 3354 University Station Laramie, WY 82071-3354
Phone: 307-766-5181 FAX: 307-766-3379 E-mail - lmelcher@uwyo.edu
NAL Call Number: Safe Food for Outfitters: Videocassette No. 2005 Food Safety for Fundraisers: Videocassette No. 2006
The above materials are available on interlibrary loan from the National Agricultural Library. Contact a local librarian for further assistance in obtaining the materials.
| Visual title - Visual size | Visual title - Visual size |
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| Safe Food for Outfitters - 1517K |