Michigan State University Extension
Extension Food Safety Education - FSQ96050
12/01/96

Project Title: A Model HACCP Program for the Handling of Extended Shelf Life Refrigerated Foods (Vis. 1)

Project Number: 92-EFSQ-1-4050                              
University: North Carolina State University                 
Project Director: John Rushing, Ph.D.                       
North Carolina State University                             
Cooperative Extension Service                               
Dept. of Food Science, Box 7624                             
Raleigh, NC 27695                                           

Phone: 919-515-2956                                         
FAX: : 919-515-7124                                         
E-mail - john_rushing@ncsu.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           

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