Michigan State University Extension
Extension Food Safety Education - FSQ96044
12/01/96
Materials Title: Model Foodservice Sanitation Certification and Training Program Materials Format: Report Date Materials Produced: 1994
Project Number: 92-EFSQ-1-4044 University: Kansas State University Extension Project Director: Karen Penner, Ph.D., Carol Shanklin Cooperative Extension Service Justin Hall, Room 203 Manhattan, KS 66506-1407 Phone: 913-532-1672 FAX: 913-532-3132 E-mail - penner@humec.ksu.edu
This project has been completed.
Model Foodservice Sanitation Certification and Training Abstract: The final report describes a project that developed, implemented, and evaluated a model food safety training program with a commercial operation, and certified extension agents and state sanitarians in the SERVSAFE certification program of the National Restaurant Association. The Final Report documents the goals and objectives of the project, methodology, results, and accomplishments of the project, and provides references. A 66-page Appendices has the following materials in it: observation checklists, model food safety training materials, pretraining outline for extension agents, study guides, and training materials for extension agents and sanitarians. Four lesson plans are outlined: preventing foodborne illness outbreaks, receiving and storing food safely, protecting food during preparation and serving, and cleaning/sanitizing. The focus of the model training program was to educate food handlers to reduce the risk of foodborne illness.
Availability Information:
Contact the Project Director or the Food Safety and Quality Contact at your state Cooperative Extension Service program regarding availability of this report.