Michigan State University Extension
Extension Food Safety Education - FSQ96041
12/01/96
Project Title: Training and Delivery of the Safety and Food Excellence (SAFE) Program in the West
Materials Title: Training And Delivery Of The Safety And
Food Excellence (SAFE) Program In The West
Materials Format:
Date Materials Produced:
Project Number: 92-EFSQ-1-4041
University: Colorado State University
Project Director: Patricia Kendall, Ph. D.
Colorado State University Cooperative Extension Service
Dept. of Food Science & Human Nutr.
Fort Collins, CO 80523-1571
Phone: 970-491-7334
FAX: 970-491-7252
E-mail - foodnutr@shep.agsci.colostate.edu
This project has been completed. However, materials have
not been received for review.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
For more information about this data base or its contents please contact
cook@msue.msu.edu . Please read our
disclaimer for important
information about using our site.