Michigan State University Extension
Extension Food Safety Education - FSQ96036
12/01/96
Project Title: A Training Program in Sanitation and Food Safety for Youth and Child Care Personnel
Materials Title: Child Care Sanitation and Food Safety
Course
Materials Format: Adult curriculum, slides
Date Materials Produced: 1994
Project Number: 91-EFSQ-1-4036
University: North Carolina State University Extension
Project Director: Max Gregory
North Carolina State University
Cooperative Extension Service
Dept. of Food Science
Raleigh, NC 27695
Phone: 919-737-2956
Fax: 919-737-7124
This project has been completed. However, materials have
not been received for review.
Availability Information:
Cost: $145
Order from Chuck Arnold at Independent Research, 1341-A
Chester Rd., Raleigh, NC 27608, (919) 834-3689.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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