Michigan State University Extension
Extension Food Safety Education - FSQ96029
12/01/96
Materials Title: Learn Your Food Safety IQ (video), Safe Food-It's up to You Materials Format: Adult Curriculum Notebook, Video(Vis. 1) Date Materials Produced: 1991
Project Number: 91-EFSQ-1-4029 University: The Pennsylvania State University Project Director: Madeleine Sigman-Grant, Ph. D., James Van Horn Food Science, Extension Specialist The Pennsylvania State University Cooperative Extension Service Room 203 Borland Lab University Park, PA 16802
Phone: 814-863-2955 FAX: 814-863-6132 E-mail - msigman@psupen.psu.edu
This project has been completed.
Safe Food-It's up to You Abstract: This module was designed for childcare providers to address how foodborne illnesses can be decreased in daycare centers or homes. The materials were designed for two delivery systems: 1) direct teaching by extension professionals or 2) self-study by childcare providers. A 23-minute videotape, "Learn Your Food Safety IQ", accompanies the plans for seven mini-lessons with overhead masters, posters, and resources. Mini-workshop lessons are food poisoning, bacteria are hitchhikers, bacteria-how they grow, put bacteria on hold with heat and cold, take good care of my baby, picnic safely, those pesky pests. The curriculum includes a 23-minute videotape, transparencies, handouts, lesson plans, and camera-ready masters.
I. Content A. Main emphasis of the curriculum/materials: - Microbiological issues: plant food issues, animal food issues B. Content related to risk communications: - Understanding risks and issues related to bacteria, environmental concerns - Risk reduction strategies C. Content related to microbiological issues: - Scientific principles of food safety - Foodborne illness - Consideration of at-risk populations: children - Food purchasing considerations - Food preparation at school, childcare facilities - Food storage
II. The curriculum addresses the following food related risk educational goals: A. Reduce the risk of foodborne illness B. Improve consumer understanding of food related risks
III. Format - Number of lessons in curriculum - 7 - Length of each lesson, time required - 30 minutes - Target audience is daycare providers - Materials are applicable to diverse audiences - Materials are available in English - Facilitator materials include background information, goals and objectives, lesson plans/scripts, camera-ready masters - Learner materials format: fact sheet, handout, poster, overhead transparencies, video(Vis. 1) - Materials intended to be used in self-instructional or instructor-led settings - Production qualities include text written in active voice, graphics immediately identifiable and relevant to content and reader. - Instructional strategies include discussion, debate, demonstrations, observations, audiovisual presentation - Learning activities include observation, drama
Availability Information:
Order number L36526 from: The Pennsylvania State University Publications Distribution Center 112 Ag Admin Bldg University Park, PA 16802 Phone: 814-865-6713
The above materials are available on interlibrary loan from the National Agricultural Library. Contact a local librarian for further assistance in obtaining the materials. (Vis. 1)
NAL Call Number: Videocassette number 1647
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| Learn Your Food Safety IQ - 3086K |