Michigan State University Extension
Extension Food Safety Education - FSQ96025
12/01/96

Project Title: Hazard Analysis and Critical Control Point Model to Food Supply Subsystems (Aquaculture: Specifically Catfish)

Project Number: 91-EFSQ-1-4025                              
University: Mississippi State University                    
Project Director: Jin Kim, David Veal                       
Mississippi State University                                
Cooperative Extension Service                               
Coastal Research & Extension Center                         
Biloxi, MS  39531                                           

Phone: 601-388-4710                                         
FAX: 601-388-1375                                           

This project has been completed. Contact the Project        
Director or see the Executive Summary regarding this        
project.                                                    

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