Michigan State University Extension
Extension Food Safety Education - FSQ96024
12/01/96

Project Title: A Program to Assist Small- and Medium- Sized Red-Meat Processing Plants in Implementing the Hazard Analysis and Critical Point (HACCP) Model in Food-

Safety Assurance Programs                                   

Project Number: 91-EFSQ-1-4024                              
University: Colorado State University Extension             
Project Director: Dr. Daryl Tatum                           
Colorado State University                                   
Cooperative Extension Service                               
Department of Animal Sciences                               
Fort Collins, CO  80523                                     

Phone: 303-491-6530                                         
FAX: 303-491-5326                                           

This project has been completed. Contact the Project        
Director or see the Executive Summary regarding this        
project.                                                    

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