Michigan State University Extension
Extension Food Safety Education - FSQ96023
12/01/96

Project Title: Hazard Analysis and Critical Control Points (HACCP) Models for Small Locker and Meat Processing Plants (Raw Beef Products)

Project Number: 91-EFSQ-1-4023                              
University: Kansas State University                         
Project Director: Fadi Aramouni, Ph.D.                      
Extension Specialist, Food Systems                          
Kansas State University                                     
Cooperative Extension Service                               
205 Justin Hall                                             
Manhattan, KS  66506-1407                                   

Phone: 913-532-1668                                         
FAX: 913-532-3132                                           
E-mail - aramouni@humec.ksu.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           

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