Michigan State University Extension
Extension Food Safety Education - FSQ96021
12/01/96
Materials Title: Food Safety/Food Sanitation Workshop: Introduction to HACCP Procedures Materials Format: Notebook Date Materials Produced: 1992 Project Number: 91-EFSQ-1-4021
University: University of Nebraska Extension Project Director: Susan Sumner, Ph. D. Extension Food Microbiologist University of Nebraska Cooperative Extension Service 356 Food Industry Complex Lincoln, NE 68583-0919
Phone: 402-472-7807 FAX: 402-472-1693 E-mail - ssumner@unlinfo.unl.edu
This project has been completed.
Food Safety/Food Sanitation Workshop: Introduction to HACCP Procedures Abstract: This notebook contains materials used for training small scale and non-traditional food processors about HACCP. Lesson topics include foodborne bacteria, foodborne illnesses as related to receiving and storage, shipping, housekeeping, sanitizers, personal hygiene, recommended storage temperatures and periods for refrigerator, freezer and dry storage; food laws and regulations - including an overview of FDA inspections and regulatory agencies; and HACCP principles. The workshop agenda, several tables, and a food safety/food sanitation quiz are also included.
I. Content A. Main emphasis of the curriculum/materials: - Microbiological issues: plant food issues, animal food issues B. Content related to risk communications: - Understanding risks and issues related to bacteria - Risk reduction strategies: HACCP - Regulatory issues: policies, agencies C. Content related to microbiological issues: - Scientific principles of food safety - Foodborne illness - Consideration of at-risk populations: children, immune deficient, pregnant women, elderly - Food purchasing and packaging considerations - Regulatory issues: policies, agencies
II. The curriculum addresses the following food related risk educational goals: A. Reduce the risk of foodborne illness
III. Format - Target audience is small scale and non-traditional food processors - Materials are available in English - Facilitator materials include background information, resource lists, evaluation guidelines. - Learner materials format: quiz, fact sheet, handout, bulletin, poster - Materials intended to be used in instructor-led settings
Availability Information:
Contact Project Director regarding availability of these materials.
The above materials are available on interlibrary loan from the National Agricultural Library. Contact a local librarian for further assistance in obtaining the materials.
NAL Call Number: Kit number 260