Michigan State University Extension
Extension Food Safety Education - FSQ96009
12/01/96

Project Title: Food Safety Instruction for Children and Families

List of visuals associated with this text.
Materials Title:  Operation Risk                            
Materials Format:  Youth Curriculum, Video(Vis. 1),Computer 
Disk, Audiocassette                                         
Date Materials Produced: 1993                               
Project Number:  91-EFSQ-1-4009                             

University:  Michigan State University Cooperative          
Extension Service                                           
Project Director: Pat Hammerschmidt                         
Extension Program Leader                                    
Michigan State University                                   
Cooperative Extension Service                               
103 Human Ecology                                           
East Lansing, MI  48824-1030                                

Phone:  517-355-6586                                        
FAX:  517-353-6343                                          
E-mail - hammersc@msuces.canr.msu.edu

This project has been completed.                            

Operation Risk                                              
Operation Risk is a youth curriculum designed to assist     
in teaching the hows and whys of safe food handling. The    
curriculum includes four lessons, a teacher/leader guide,   
learner activities, videotape, poster, Handwashing Rap      
audiocassette, and an interactive computer game (for        
Macintosh only) called Risk Raiders. Using these            
materials, kids explore ways to ensure their own health     
by learning what they can do to prevent foodborne           
illness. They assume the role of detectives as they work    
through this multimedia program with fun-to-solve cases,    
missions to complete at home with an adult, and a variety   
of learning activities designed to challenge young          
problem solvers (grades 3-5).                               

I.  Content:                                                
A.  Main emphasis of the curriculum/materials:              
- Microbiological issues                                    
B.  Content related to risk communication                   
- Understanding risks and issues related to bacteria        
- Risk reduction strategies                                 
C.  Content related to microbiological issues               
- Scientific principles of food safety                      
- Foodborne illness                                         
- Consideration of at-risk populations: children            
- Food preparation at home                                  
- Food storage                                              

II.  The curriculum addresses the following food related    
risk educational goals:                                     
A.  Reduce the risk of foodborne illness                    
B.  Improve consumer understanding of food related  risks   


III.  Curriculum/resource materials format:                 
- Number of lessons in curriculum:  4                       
- Length of each lesson:  15-25 minutes                     
- Materials were pretested                                  
- Target audiences include 4-H, EFNEP youth, students in    
grades 3-5                                                  
- Materials are applicable to diverse audiences, use        
cultural and gender illustrations and examples              
- Facilitator materials include background information,     
goals and objectives, lesson plans/script, camera-ready     
masters, answer keys, resource lists, suggestions for       
further study, take-home materials, evaluation guidelines   
- Learner materials include fact sheet/handout, poster,     
audiotape, software, parent communication- letter,          
take-home materials, video (Vis. 1)                         
- Materials intended to be used in instructor-led           
settings or as self-instructional                           
- Production qualities include text written in active       
voice, appropriate font size, graphics immediately          
identifiable, graphics relevant to content and reader,      
graphics simple, uncluttered                                
- Instructional strategies include discussion/debate,       
worksheet/writing, demonstrations/observations,             
audiovisual presentation, computer aided instruction        
- Learning activities include observation, home project,    
learner presentations, games                                
- Subject areas include home economics, health,             
agriculture, science                                        

Availability Information:                                   

Notebook and Learning Materials:  $60.00                    
Risk Raiders Computer Game:  $40.00                         
Computer game requires a Macintosh computer, (LC, II or     
Quadra series or other color capable Macintosh) with at     
least 6 MB of disk space and at least 2MB of RAM.           

Order from MSU Bulletin Office                              
10B Agriculture Hall                                        
Michigan State University                                   
East Lansing, MI  48824-1039                                

Call 517-355-4500 for information on computer hardware      
compatibility.                                              

Check or money order payable to Michigan State University   

The above materials are available on interlibrary loan      
from the National Agricultural Library. Contact a local     
librarian for further assistance in obtaining the           
materials.                                                  

NAL Call Number:  Kit Number 288                            

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