Michigan State University Extension
Extension Food Safety Education - FSQ96003
12/01/96

Project Title: SAFE: Safety Awareness in the Food Environment

Project Number:  91-EFSQ-1-4003                             
University:  University of New Hampshire                    
Project Director:                                           
Catherine Violette, Ph.D.                                   
Extension Specialist, Food & Nutrition                      
University of New Hampshire                                 
Cooperative Extension Service                               
219 Kendall Hall, 129 Main Street                           
Durham, NH  03824                                           

Phone: 603-862-2496                                         
Fax:   603-862-3758                                         
E-mail - catherine.violette@unh.edu

This project is currently in development or                 
implementation stage.  Contact the Project Director for     
project completion date and/or other information.           

Executive Summary:  Safety Awareness in the Food            
Environment is a multi-state project designed to increase   
the knowledge and understanding of food managers about      
the scientific and policy bases for the risk management     
decisions they make. The SAFE project includes the          
development and testing of two education methods designed   
specifically for this difficult to reach audience. The      
project utilizes public policy methodology to achieve its   
objectives.                                                 

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