Michigan State University Extension
Soils & Soil Management - Fertilizer - 06039720
07/10/97

Diagnosing Micronutrient Deficiencies

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Tri-state Fertilizer Recommendations for Corn, Soybeans,    
Wheat and Alfalfa                                           
Extension Bulletin E-2567 (New), July 1995                  

M.L. Vitosh, Michigan State University; J.W. Johnson, The   
Ohio State University; D.B. Mengel, Purdue University;      
Co-editors                                                  

Both soil testing and plant analysis can be useful in       
diagnosing micronutrient deficiencies. Soil testing for     
micronutrients has become a widely accepted practice in     
recent years. Micronutrient soil tests, however, are not    
as reliable as tests for soil acidity (pH) or for           
phosphorus (P) and potassium (K). For this reason, plant    
analysis is also very important in diagnosing               
micronutrient deficiencies. Combining plant analysis with   
soil tests provides more accurate assessment of the         
micronutrient status of crops and soils.                    

Plant analysis can be used in two ways. One is to monitor   
the crop's micronutrient status; the other is to diagnose   
a problem situation. By monitoring, plant analysis can      
point out an existing or potential problem before visual    
symptoms develop. (Vis. 25) is a guide to interpreting      
the adequacy of primary, secondary and micronutrients in    
specific plant tissues sampled at the suggested times.      
These sufficiency ranges should not be used when other      
plant parts are sampled or when samples are taken at        
different times.                                            

If you suspect a nutrient deficiency problem, don't wait    
for the suggested sampling time to get a plant analysis.    
Collect plant samples from both problem and                 
normal-appearing plants. Take whole plants if the plants    
are small; take leaf samples if the plants are large.       
Corresponding soil samples should also be taken from each   
area to help confirm the deficiency.                        


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Nutrient sufficiency ranges for corn, soybeans, alfalfa & wheat - 30K
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