Michigan State University Extension
Soils & Soil Management - Fertilizer - 05209710
07/10/97

Molybdenum

List of visuals associated with this text.
Secondary and Micronutrients for Vegetables and Field       
Crops                                                       
Extension Bulletin E-486, Revised August 1994               

By M.L. Vitosh, D.D. Warncke and R.E. Lucas                 
Department of Crop and Soil Sciences                        
Michigan State University Extension                         

Molybdenum functions largely in the enzyme systems of       
nitrogen fixation and nitrate reduction. Plants that        
cannot fix adequate N or incorporate nitrate into their     
metabolic system because of inadequate molybdenum may       
become nitrogen deficient. The usual carriers of            
molybdenum are sodium or ammonium molybdate. These salts    
contain about 40 percent of                                 
the element.                                                

Molybdenum is required in very small amounts. Normal        
tissues usually contain between 0.8 and 5 ppm; some         
plants may contain up to 15 ppm. Deficient plants usually   
contain less than 0.5 ppm. Certain non-responsive crops     
such  as grass and corn may contain as little as 0.1 ppm.   
The responsive crops are clover, cauliflower, broccoli,     
lettuce, onions, spinach and table beets. Very few soils    
in Michigan show a need for molybdenum fertilizers. Those   
that do are fibrous peats, acid sandy soils and organic     
soils that contain large amounts of bog iron.               

Molybdenum Deficiency Symptoms                              

Molybdenum deficiency in clover shows up as a general       
yellow to greenish yellow foliage color, stunting and       
lack of vigor. The symptoms are similar to those caused     
by nitrogen starvation. Early stages of the deficiency in   
cauliflower and broccoli appear as a marginal scorching,    
rolling or curling upward, and withering and crinkling of   
the leaves (Vis. 31). In later growth stages, the           
deficiency shows up as "whiptail," especially in the        
younger leaves. The leaf blade is often very narrow or      
non-existent. Older leaves show crinkling and marked        
yellow mottling between the veins. In onions, molybdenum    
deficiency shows up as dying leaf tips. Below the dead      
tip, the leaf shows 1 or 2 inches of wilting and flabby     
formation. As the deficiency progresses, the wilting and    
dying advance down the leaves. In severe cases, the plant   
dies.                                                       

Correcting Molybdenum Deficiency                            

Molybdenum deficiency can be corrected by seed treatment    
and/or foliar applications. For seed treatment, dissolve    
.5 ounce of the molybdenum compound in 3 tablespoons of     
water and mix with sufficient seed to plant one acre.       
Using excess water can cause the chemical to penetrate      
and injure the seed embryo. Mix the seed thoroughly and     
let dry. It is advisable to use a suitable fungicide dust   
to help dry the seed.                                       

For foliar sprays, apply 2 to 3 ounces of the compound      
per acre. Use wetting agents in the spray when applying     
the solution to cauliflower or onions. For some             
cauliflower varieties, repeated applications at two-week    
intervals are beneficial.                                   

Soil acidity has a marked influence on the need for         
molybdenum the greater the acidity, the greater the need    
for molybdenum. Research plots on a Montcalm sandy soil     
showed that liming from pH 4.9 to pH 6.7 increased the      
molybdenum concentration of cauliflower fivefold. In a      
Houghton muck, raising the pH from 5.4 to 7.2 increased     
the concentration of molybdenum more than threefold.        
Liming severely deficient soils, however, will not          
completely correct the deficiency.                          

Molybdenum Toxicity                                         

Plants appear quite tolerant of high soil molybdenum        
concentrations. There is no record of molybdenum toxicity   
under field conditions. In greenhouse studies, tomato       
leaves turned golden-yellow and cauliflower seedlings       
turned purple. Animals fed foliage high in molybdenum may   
need supplemental copper to counteract the molybdenum.      

Visuals associated with this text.

Visual title - Visual size Visual title - Visual size
Molybdenum-deficient cauliflower - 30K
Go To Top of File        MSU Extension Home Page

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base F1 on 02/27/98. Data base F1 was last revised on 07/10/97. For more information about this data base or its contents please contact vitosh@msue.msu.edu . Please read our disclaimer for important information about using our site.