Michigan State University Extension
Cherry Bibliography - 00000232
03/22/99
Salunkhe, D.K. (ed.); Kadam, S.S.
Handbook of fruit science and technology. Production,
composition, storage, and processing.
1995, xii + 611 pp.; ref. at ends of chapters.
Food Science and Technology Series No. 70. Marcel Dekker
Inc.; New York; USA
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This file was generated from data base CH on 03/22/99.
Data base CH was last revised on 03/22/99.
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