Michigan State University Extension
Cherry Bibliography - 00000080
03/22/99
Taillan, E.; Ambid, C.; Pech, J.C.; Raynal, J.
Demethylation of pectic substances: relationship to
methylesterase activity during brine storage of cherries.
J Food Sci Off Publ Inst Food Technol. Chicago, Ill. : The
Institute. May/June 1992. v. 57 (3) p. 682 685.
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