Michigan State University Extension
Cherry Bibliography - 00000058
03/22/99
Chandra, A.; Nair, M.G.; Iezzoni, A.
Evaluation and characterization of the anthocyanin
pigments in tart cherries (Prunus cerasus L.).
J Agric Food Chem. Washington, D.C. : American Chemical
Society. June 1992. v. 40 (6) p. 967 969.
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This file was generated from data base CH on 03/22/99.
Data base CH was last revised on 03/22/99.
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