Michigan State University Extension
Cherry Bibliography - 00000043
03/22/99
Haff, R.P.; Schatzki, T.F.
New method for batch testing of red tart cherries for the
presence of pits.
J food process preserv. Trumbull, Conn. : Food & Nutrition
Press. Mar 1994. v. 18 (1) p. 23 30.
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This file was generated from data base CH on 03/22/99.
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