Michigan State University Extension
Blueberry Citation Database - BLUE0302
04/02/98
Francis, F.J.
Blueberries as a colorant ingredient in food products.
J Food Sci. Chicago, Ill. : Institute of Food
Technologists. May/June 1985. v. 50 (3) p. 754 756.
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This file was generated from data base BB on 03/22/99.
Data base BB was last revised on 04/02/98.
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