Michigan State University Extension
Blueberry Citation Database - BLUE0027
04/02/98
Duran, E.; Costell, E.; Izquierdo, L.; Duran, L.
Low sugar bakery jam gellan gum guar gum mixtures.
Influence of composition on texture.
Food hydrocoll. Oxford : Oxford University Press. Aug
1994. v. 8 (3/4) p. 373 381.
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This file was generated from data base BB on 03/22/99.
Data base BB was last revised on 04/02/98.
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