Michigan State University Extension
Asparagus Citation Database - 10970048
04/02/98
Minero Amador, A.; Stewart, K.A.; Guillou, A.M.; Zarkadas, C.G.
Comparison of the amino acid composition and protein
contents of two northern adapted asparagus cultivars.
J. Agric. Food Chem. Washington, D.C. : American Chemical
Society. Dec 1992. v. 40 (12) p. 2395 2403.
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