Michigan State University Extension
Asparagus Citation Database - 10970035
04/02/98
Sanchez Pineda Infantas, M.T.; Cano Munoz, G.; Hermida Bun, J.R.
Various blanching treatments effect final texture and
total fiber content of peeled processed asparagus
J. Food Qual. Trumbull, Conn. : Food & Nutrition Press. Oct
1994. v. 17 (5) p. 361 369.
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