Michigan State University Extension
Preserving Food Safely - 01600899
08/03/99

REFRIGERATED GRAPE SPREAD (MADE WITH GELATIN)


2 tbsp. unflavored gelatin powder
l bottle (24 oz.) unsweetened grape juice
2 tbsp. bottled lemon juice
2 tbsp. liquid aspartame

YIELD: 3 half-pints

PROCEDURE: In a saucepan, soften the gelatin in the
grape and lemon juices. Bring to a full rolling boil to
dissolve gelatin. Boil l minute and remove from heat. Stir
in sweetener. Fill hot jars quickly, leaving l/4-inch
headspace. Adjust lids. Do not process or freeze.
CAUTION: STORE IN REFRIGERATOR AND USE WITHIN 4 WEEKS.



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