Michigan State University Extension
Preserving Food Safely - 01600898
08/03/99

REFRIGERATED APPLE SPREAD (MADE WITH GELATIN)


2 tbsp. unflavored gelatin powder
l qt. bottled unsweetened apple juice
2 tbsp. bottled lemon juice
2 tbsp. low-calorie sweetner
Food coloring, if desired

YIELD: 4 half-pints

PROCEDURE: In a saucepan, soften the gelatin in the
apple and lemon juices. To dissolve gelatin, bring to a
full rolling boil and boil 2 minutes. Remove from heat.
Stir in sweetener and food coloring, if desired. Fill hot
jars, leaving l/4-inch headspace. Adjust lids. Do not
process or freeze. CAUTION: STORE IN REFRIGERATOR AND
USE WITHIN 4 WEEKS.

OPTIONAL: For spiced apple jelly, add 2 sticks of
cinnamon and 4 whole cloves to mixture before boiling.
Remove both spices before adding the sweetener and food
coloring.


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