Michigan State University Extension
Preserving Food Safely - 01600848
08/03/99

ZUCCHINI-PINEAPPLE


4 qt. cubed or shredded zucchini
46 oz. canned unsweetened pineapple juice
1-1/2 cups bottled lemon juice
3 cups sugar

YIELD: About 8 to 9 pints

PROCEDURE: Peel zucchini and either cut into 1/2-inch
cubes or shred. Mix zucchini with other ingredients in a
large saucepan and bring to a boil. Simmer 20 minutes.
Fill hot jars with hot mixture and cooking liquid, leaving
1/2- inch headspace. Adjust lids and process.

RECOMMENDED PROCESS TIMES FOR ZUCCHINI-
PINEAPPLE IN A BOILING-WATER CANNER 
         

               Process   Times  at  Altitudes  of            

Style                                                        

of       Jar        0-             1001-           over      

Pack     Size       1000 ft.       6000 ft.        6000  ft. 

Hot    Half-pints   15 min.        20 min.         25 min.   

Hot    Pints        15             20              25


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