Michigan State University Extension
Preserving Food Safely - 01600712
08/03/99
Canner Pressure (PSI) at Altitudes of
Style
of Jar Process 0- 2001- 4001- 6001-
Pack Size Time 2000 ft. 4000 ft. 6000 ft. 8000 ft.
Hot Pints 40 min. 11 lb. 12 lb. 13 lb. 14 lb.
Hot Quarts 50 11 12 13 14
Raw Pints 40 11 12 13 14
Raw Quarts 50 11 12 13 14
Canner Pressure (PSI) at Altitudes of
Style
of Jar Process 0- Above
Pack Size Time 1000 ft. 1000 ft.
Hot Pints 40 min. 10 lb. 15 lb.
Hot Quarts 50 10 15
Raw Pints 40 10 15
Raw Quarts 50 10 15