Michigan State University Extension
Preserving Food Safely - 01600679
08/03/99

STORING DRY BEANS


Dry beans should be kept in airtight containers (to
prevent insect infestation) and stored in a dry, cool
place (50 to 70 degrees Fahrenheit). Stored in this
manner, they will keep their quality for several months.
Dried beans and peas do not need to be refrigerated.


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