Michigan State University Extension
Preserving Food Safely - 01600664
08/03/99

PEANUTS-TOASTING


When oven roasting in the shell, keep the oven at 300
degrees Fahrenheit and roast 30 to 45 minutes, or 20 to 30
minutes if shelled. Turn constantly to avoid scorching.
Check for doneness by removing skins. The inner skins are
high in thiamin and pleasantly flavored. Steam processing,
used commercially for roasting peanuts in the shell, gives
superior results.


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