Michigan State University Extension
Preserving Food Safely - 01600562
08/03/99

USING CASSIA WHEN PICKLING


Some old-fashioned pickle recipes call for "cassia".
According to information in the December, 1977 issue of
Sphere magazine, most of the cinnamon imported into the
United States is the hearty, rust-colored cinnamon cassia.
Spice importers know it as "cassia", but package labels say
cinnamon.


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