Michigan State University Extension
Preserving Food Safely - 01600403
08/03/99

PEAR FACTS


Availability: mid August through October 
                                                        

Weights:                                                     

  1 pound = 2 cups, sliced                                   

  1 standard box = 35 pounds                                 

                 = 105 medium pears                          

                 = 23-25 pints frozen                        

                 = 14-17 quarts canned                       

  1 bushel = 50 pounds                                       

           = 150 medium pears                                

           = 40-50 pints frozen                              

           = 20-25 quarts canned


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