Michigan State University Extension
Preserving Food Safely - 01600243
08/03/99

FREEZING FIELD OR BLACKEYE PEAS


Select well-filled flexible pods with tender seeds. Shell
peas, discarding hard pods.
Water blanch for 2 minutes. Cool promptly in cold
water and drain well.

Pack into containers, leaving 1/2-inch headspace. Seal,
label and freeze.


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