Days to Maturity: 45-60 days (bush)                          

                  60-70 days (pole)                          

Approximate Yield/10 feet of row: 12 pounds (bush)           

                                  15 pounds (pole)           

Per Person Requirements:                                     

  Fresh: 15 feet of row (bush)                               

         5-6 feet of row(pole)                               

Preservation: 15-20 feet of row (bush)                       

               8-10 feet of row (pole)                       

Weights:                                                     

  1 pound = 3 cups, cut up                                   

  1 peck = 8 pounds                                          

         = 24 cups cut up                                    

         = 10-12 pints frozen                                

         = 4-5 quarts canned                                 

  12 quart basket = 18-20 pounds                             

                  = 24 pints frozen                          

                  = 8-12 quarts canned                       

  1 bushel = 30 pounds                                       

           = 40 pints frozen                                 

           = 12-20 quarts canned