Michigan State University Extension
Preserving Food Safely - 01600223
08/03/99
Days to Maturity: 65-80 days for bush types
Weights:
1 bushel (in pods) = 32 pounds
= 12-16 pints frozen
= 6-8 quarts canned
4-5 pounds fresh (in pods) = 2 pints frozen
= 1 quart canned