Michigan State University Extension
Preserving Food Safely - 01600184
08/03/99

DRYING OKRA


Wash pods then trim and slice crosswise into 1/4 inch
disks. Blanch in steam for 4 to 5 minutes or in water for
3 to 4 minutes. Dry in a dehydrator is 4 to 6 hours or 6
to 10 hours in an oven.


Go To Top of File        Michigan State University Extension Home Page        Main Page for this Data Base        Food, Nutrition and Health AOE
This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 05/29/03. Data base 01 was last revised on 08/03/99. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.