Michigan State University Extension
Preserving Food Safely - 01600108
08/03/99

FREEZING SWEET OR HOT PEPPERS


Sweet peppers frozen without heating are best for use in
uncooked foods.

Select firm, crisp, thick-walled peppers. Wash, cut out
stems, cut in half and remove seeds. If desired, cut into
1/2-inch strips or rings.

Pack into containers, leaving no headspace. Seal, label
and freeze.


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