Michigan State University Extension
Preserving Food Safely - 01600094
08/03/99

TURNIP FACTS


Availability: early September through mid November

Days to Maturity: 30 days for greens
30-60 days for roots

Approximate Yield/10 feet of row: 10 pounds of roots
Per Person Requirements:
Fresh: 5-10 feet of row
Preservation: 5-10 feet of row

Weights:
1 bushel (without tops) = 54 pounds


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