Michigan State University Extension
Preserving Food Safely - 01600050
08/03/99

DRYING BEETS


Cook beets and allow them to cool. Peel and cut into
shoestring strips 1/8 inch thick. No further blanching is
required. Dry 4 to 6 hours in a dehydrator or 6 to 10 hours
in an oven.


Go To Top of File        Michigan State University Extension Home Page        Main Page for this Data Base        Food, Nutrition and Health AOE
This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 05/29/03. Data base 01 was last revised on 08/03/99. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.