Michigan State University Extension
Preserving Food Safely - 01600035
08/03/99
Weights:
1 pound snapped = 2 cups cut up
10 pound box = 7-10 pints frozen
= 3-4 quarts canned
bushel = 45 pounds
= 30-5 pints frozen
= 11-15 quarts canned
1-1/2 pounds fresh = 1 pint frozen
3-4 pounds fresh = 1 quart canned