Michigan State University Extension
Home Maintenance And Repair - 01500370
06/24/03
Cast Iron Utensils - Seasoning
To season utensils, wash and scour with fine
cleanser and steel wool. Wash and dry thoroughly. Rub the
inside with unsalted fat or cooking oil and place on top
of range on low heat or in oven. (250-300 degrees) for 2
to 3 hours. More fat may be added as needed. When
finished, wipe out extra fat, wash in soap, and dry
thoroughly.
If not properly seasoned, cast iron pans will drip
dark liquid into food.
This article was written by Anne Field, Extension
Specialist, Emeritus.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
MSU is an affirmative-action, equal-opportunity employer. Michigan State
University Extension programs and materials are open to all without regard to race,
color, national origin, gender, gender identity, religion, age, height, weight, disability,
political beliefs, sexual orientation, marital status, family status or veteran status.
Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in
cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director,
MSU Extension, East Lansing,MI 48824. This information is for educational
purposes only. Reference to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not mentioned.
This file was generated from data base 02 on 02/04/08.
Data base 02 was last revised on 06/24/03.
For more information about this data base or its contents please contact
strausc@msu.edu .