Michigan State University Extension
Home Maintenance And Repair - 01500279
06/24/03

Upholstery Stain Removal



Basic Process:
Remove excess soil promptly, by scraping off residue
with dull knife or spoon, and/or blotting up spills with
absorbent materials.

Be sure to pre-test in an inconspicuous spot.
Basically fabrics are cleanable if they don't fade or
shrink. See "Testing Cleanability".

Do not remove cushion from the cover.

General cleaning is done with 1 pint cool or warm
water and 2 teaspoons of mild dish detergent (except
rayon which will shrink--use dry-cleaning fluids.

Never soak--use the foam from the solution. Use
sparingly.

No harsh rubbing--use soft white cloth or a sponge.

Rinse with a damp sponge.

Rapid drying is essential.

Symbols and their meanings--found on upholstery
labels or tags, read tag on furniture.

W--Spot clean with the foam only of a water-based
cleaning agent such as mild detergent or upholstery
shampoo.

S--Spot clean using solvent only. Use sparingly in a
well-ventilated room. Use of water-based solvent cleaners
may cause spotting and/or excessive shrinkage. Water
stains may become permanent.

S-W--Spot clean with solvent or water based foam.

X--Vacuum only.

This article was written by Anne Field, Extension
Specialist, Emeritus with references from the Georgia
Extension bulletin, How to Care for Your Furnishings.

Go To Top of File        Michigan State University Extension Home Page        Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing,MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This file was generated from data base 02 on 02/04/08. Data base 02 was last revised on 06/24/03. For more information about this data base or its contents please contact strausc@msu.edu .