Michigan State University Extension
Home Maintenance And Repair - 01500248
06/24/03
Range Hood Cleaning
Range hoods and fans remove grease and moisture from
cooking, and so collect dirt that needs regular cleaning.
Often wash exposed metal with warm suds solution and
rinse. If very greasy, use ammonia and water and rinse.
Never use abrasive pads or scouring powders as they can
scratch the finish. Wash light bulb when cool with suds
and rinse and dry to keep the light bright.
Occasionally clean fan blades of dirt and grease,
which can restrict air flow, and cause motor over-heating
and fire hazard. Wash the hood with warm, soapy water
often. Wash the inside and outside. Rinse the hood and
wipe it dry. Occasionally take the metal filter out of
the hood. Put the filter in warm, soapy water. Let it
soak for a few minutes. Wash and rinse it. Dry the filter
and put it back in the hood.
Some hoods have charcoal filters. These cannot be
cleaned. They should be replaced about once a year. You
can buy charcoal filters from the store that sells hoods.
Check manual directions for cleaning your hood and
fan. If instead you have electronic air cleaners in place
of a ducted system, follow manual instructions for
regular cleaning of filters.
This article was written by Anne Field, Extension
Specialist, Emeritus.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
MSU is an affirmative-action, equal-opportunity employer. Michigan State
University Extension programs and materials are open to all without regard to race,
color, national origin, gender, gender identity, religion, age, height, weight, disability,
political beliefs, sexual orientation, marital status, family status or veteran status.
Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in
cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director,
MSU Extension, East Lansing,MI 48824. This information is for educational
purposes only. Reference to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not mentioned.
This file was generated from data base 02 on 02/04/08.
Data base 02 was last revised on 06/24/03.
For more information about this data base or its contents please contact
strausc@msu.edu .